Origin:��Slovenia. Imported from England in the 1930s and thought to be a Golding, the ancestor of today�۪s Styrian Goldings Celeia��was actually a Fuggle. Acclimating to its new home, this variety has developed a more delicate, ���continental� profile than English-grown Fuggle hops.��
Usage:��Aroma. Styrian Goldings Celeia can be used for light bittering duty in a number of styles but shines as a late kettle or dry hop for English bitter and pale ale, mild, brown ale, as well as a wide array of Belgian styles.��
Aroma & Flavor Characteristics:��Invitingly earthy and resinous as befits its Fuggle background, but with a more refined and restrained nature. When used in a hopback or as a dry hop, look for heightened floral and sweet spice.��
To preserve freshness, all BSG HandCraft hops are packaged in nitrogen-flushed, oxygen- and light-barrier foil packages.
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